Our Meals
Your stay at our one-tent camps includes freshly cooked breakfast and dinner, prepared daily to fuel your adventures. We’re also happy to provide vegetarian options upon request, ensuring a delicious meal for everyone.
Or calll us: 1800 1753
Our Meals
Breakfast
8.30 AM – 11:00 AM
Croissants
Freshly baked, perfect for a buttery bite.
Bread
Choose from fresh bread or traditional Omani bread (khubz).
Butter
We offer both salted and unsalted butter.
Various Jams
A selection of fruit preserves, featuring delightful local fruit flavors.
Honey
Enjoy authentic Omani honey, sourced locally and known for its unique taste.
Fresh Seasonal Fruit Selection
Depending on the season in Seeb, Muscat Governorate, Oman, you might find juicy mangoes, bananas, oranges, refreshing watermelon, sweet melons, or crisp grapes.
Yogurt (Plain and Flavored)
Natural plain yogurt and a variety of fruit-flavored options are available.
Milk
Fresh cow's milk, with full-fat and low-fat options.
Coffee
Freshly brewed coffee, including regular and decaffeinated options.
Tea
A selection of black teas, and potentially herbal or green teas. Our tea is often served in the traditional Omani style, infused with aromatic cardamom.
Fruit Juices
A range of chilled fruit juices, such as orange, apple, or grapefruit.
Sliced Cheeses
A selection of various local and international cheeses.
Egg Omelet
Have your omelet prepared to order, just the way you like it.
Dinner
7:00 PM – 10:30 PM
Fresh Fattoush Salad
A vibrant Levantine salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted or fried pita bread pieces, all dressed in a tangy sumac vinaigrette.
Watermelon & Feta Cheese Salad
A refreshing blend of sweet watermelon chunks with salty feta cheese, often complemented by fresh mint.
Hummus
A creamy, classic dip made from chickpeas, tahini, lemon juice, and garlic, served with warm Arabic bread.
Mutabal
This smoky and flavorful eggplant dip is similar to baba ghanoush. It's made from grilled eggplant, tahini, garlic, and lemon juice, typically garnished with olive oil and parsley, and served with warm Arabic bread.
Stuffed Grape Leaves
Delicious grape leaves generously filled with seasoned rice and aromatic spices.
Lentil Soup
A hearty and nutritious soup prepared with lentils, vegetables (like carrots, onions, and celery), and fragrant spices.
Fragrant Rice
Fluffy Basmati rice, perfectly cooked and often infused with aromatic spices such as cardamom, cloves, and cinnamon.
Tender Lamb Curry
Succulent lamb slow-cooked in a rich, flavorful curry sauce, infused with traditional Omani or Indian spices.
Chicken Curry
Tender pieces of chicken simmered in a delicious curry sauce, boasting a delightful blend of aromatic herbs and spices.
Fresh Steamed Vegetables
A seasonal assortment of vegetables, including options like broccoli, carrots, green beans, and cauliflower, lightly steamed to preserve their nutrients and natural flavor.
Fresh Fish (Upon Request)
Locally sourced fresh fish, prepared to your preference (e.g., grilled, baked). Please let our camp staff know in advance if you'd like to request this option, as it's subject to availability.
Um Ali
A rich and creamy Egyptian bread pudding made with layers of pastry, milk, cream, nuts, and raisins, baked until golden and often served warm.
Coconut Cocktail
A refreshing dessert or beverage, likely featuring coconut milk, shredded coconut, and possibly other tropical fruits or sweeteners. Specific ingredients may vary.